A la carte food menu
Otooshi (small appetizer) and cover charge:300 yen per person
Price listed below is sales tax excluded.
Grilled KOBE marbled beef and vegetables
Boiled TOFU YURINONE style / Pig's trotters full of collagen grilled with garlic/ Grilled fluffy yam
Grilled beef jaw gristle
◎●◎◎Fresh fish and chicken◎◎●◎Assorted 3 kinds of sashimi
See our today’s menu for today’s special fish.
Liver sashimi / Gizzard sashimi
Chicken tender sashimi / Yukgae chicken tender sashimi
Special price! Assorted chicken sashimi
◎●◎◎Skewers◎◎●◎Please order skewers at two or more to each menu.
Listed price is for per skewer.
Assorted skewers of chef’s selection(CHICKEN)(5-10 kinds)
Chef’s selection of 5 kinds of assorted offal skewers(BEEF)
Chef’s selection of 10 kinds of assorted offal skewers(BEEF)
Skewers a la carte
Skin, Gristle, Gizzard, Heart, Heart and Garlic,
grilled chicken with leek, Thigh,Chicken liver, Chicken Meatball, Chicken tender and cheese, Chicken tender with pickled-ume and perilla-leaf,
Chicken tail, Neck, Chicken wing, KOTECCHAN(Cow’s internal organ), Marbled rumen(Cow’s 1st stomach),
Beef tendon, HACHINOSU(Cow’s 2nd stomach), Skirt(diaphragm), Beef ribs,
AKASEN(Cow’s 4th stomach), Pork back ribs, Pork-wrapped leek, Pork-wrapped tomato, Pork curry and Sausage.
Green pepper, Shiitake(Dried mushroom), Leek, Onion
◎●◎◎Charcoal-grilled Fish and Meat◎◎●◎See the blackboard menu for today’s special grilled fish.
Chicken thigh dressed in the morning grilled with salt / Chicken thigh dressed in the morning grilled with YUZU pepper
Grilled chicken thigh dressed in the morning with PONZU citrus sauce / Grilled chicken thigh dressed in the morning with garlic butter sauce
Grilled KOBE marbled-beef with garlic butter sauce
Grilled cut open and dried horse mackerel from NUMAZU
Salt-grilled mackerel / Dried cuttlefish dried overnight
◎●◎◎Hot food, Cold food, Stir-fried food and Nibblies◎◎●◎
Japanese omelet (Plain or Leek in)
Stir-fried pork and kimchi
Chilled Tofu/Chilled sliced tomatoes/Assorted Japanese pickles/ Jangja(salted Pacific cod entrails in spicy sauce )/
Avocado sashimi/Avocado with sesame oil
Boiled green soybeans / Cucumber (Moromi_ unrefined sake or soy sauce or Ume・Mayonnaise)
Camembert cheese and crackers / Dried sword cuttlefish
Yam with butter soy sauce
◎●◎◎Salad and Deep-fried foods◎◎●◎
Radish salad/Caesar's salad with croutons and boiled egg / Tofu and tomato salad
Italian salad with cured ham(Prosciutto) and avocado. / Bang bang chicken salad with deep-fried eggplant and chicken tender
Fried chicken thigh / Fried chicken with Ponzu citrus sauce
Cured ham (Prosciutto) salad
Kamameshi(rice, meat, and vegetables boiled together in a small pot) (Chicken or AKASHI octopus)
Seafood bibimbap(Korean rice mixed with seasoned vegetables )
2 kinds of ONIGIRI_Rice ball / Rice set(rice, miso soup and Japanese pickles)/
Grilled rice ball (Salmon and UME: Japanese plum)
Korean rice ball (Korean seaweed with Kimchi on) / Ochazuke (A bowl of rice with green tea poured on it) (Salmon or Japanese plum) / Soup (Egg or Wakame seaweed)
Bowl of rice topped with chicken
Yakisoba (Japanese Style Stir-fried Noodles) (salt flavor or yakisoba sauce flavor) / Sobameshi (soba and rice cooked together along with meat, vegetables, etc. on a metal plate)
Bowl of rice topped with seafood and grated yam / Nyumen (soup of Sohmen(thin wheat noodles) noodles and various ingredients in a soy sauce broth)
A combination platter with today’s cake and ice cream.
Peach Jelly/ Mango Jelly
We also offer daily special desserts and recommended menu.
See our menu for details!